This a very simple recipe to make. It makes for a spiced cake that isn’t overpowering. The cake is quite light and fluffy, if you’re worried about the sweetness of the top layer, simply use less honey and syrup. Preparation and top layer Preheat the oven to 160°C. Line a baking tin with parchment paper….
Tag: Cinnamon
Carrot & walnut cake with mascarpone glaze
It might be funny to some, but this is the first carrot cake I’ve ever made. I’m a big fan of cakes made with fruits or vegetables, because these stay moist better than anything else. Honey cakes are a close second because of the hygroscopic nature of honey, but mango, banana, apples or carrots are…
Honey-walnut-almond cupcakes
These cupcakes might look plain, but they’re far from that! Cut up bits of walnut give a warm, earthy flavor and together with the cinnamon, nutmeg and cloves it makes a great, wholesomely warm fall/winter dessert. These cupcakes retain a moist texture thanks to these walnuts and lend themselves well to being decorated creatively. Begin…
Perfect fall spiced apple cake
With fall comes colder weather, short days and a lot of rain. So we might want to reach for warm flavors and something that fills the air with an amazing enough scent to drive the chill and moisture out. This cake will do just that. I used apples from our own orchard, Red Love 119…
The Lowland Homestead 