Red beet and pumpkin soup

It’s almost January, but I still have lots of typical fall vegetables to cook into something edible. Pumpkins and red beets can easily be preserved well into winter, all the way on to spring if you’re careful. I have a problem though; red beets aren’t liked here in my family. This soup is great for…

Pumpkin, carrot and turmeric soup

Another recipe you can prepare with easy-to-grow and easy-to-preserve vegetables. I used chicken stock that I saved in the freezer from a rooster I butchered last month, but you can substitute with vegetable stock. Carrots are easy to preserve in a root cellar or in crates covered with sand. As long as a pumpkin isn’t…