Pumpkin, carrot and turmeric soup

Another recipe you can prepare with easy-to-grow and easy-to-preserve vegetables. I used chicken stock that I saved in the freezer from a rooster I butchered last month, but you can substitute with vegetable stock. Carrots are easy to preserve in a root cellar or in crates covered with sand. As long as a pumpkin isn’t…

Processing the apples

What should you do with all the apples you’ll get during the fall season? I try to make lots of applesauce each fall. Last year I found some apple pie filling recipes I liked, so I went crazy with those, but this year I’m going back to basics. I don’t know too much about daily…